2

Snow and More Snow…along with some baking

Posted by mrssmythe on February 13, 2017 in Baking, Chickens, Cooking, Critters, Seasons, Week in Review |

After last week’s chicken trauma, Ginger declared herself a vegetarian. So – off I went to the library to find some inspiration. I came home with The New Moosewood Cookbook and promptly made a batch of Gypsy Soup (You can find the recipe HERE) Think sweet potatoes, chick peas, and lots of spices. Absolutely delicious! Though, in truth, […]

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8

Some Cooking, Some Crafting

Posted by mrssmythe on January 10, 2017 in Cooking, Crafting, On the Home Front, Week in Review |

This photo sums up our weather so far this winter. A little rain, a little snow…We’ve had a little bit of everything. We’ve had balmy, spring-like days in the middle of December, and now it feels like we’re in a deep freeze. By Thursday, it should be back in the mid-fifties. Up and down we go. […]

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6

The Sweater is Finally Finished! (plus some kitchen news and a birthday)

Posted by mrssmythe on November 28, 2016 in Baking, Celebrations, Cooking, Crafting, Toys, Week in Review |

Pepper’s still cooking up a storm with her Great Courses “Everyday Gourmet” class. This past week, she made Vietnamese Noodle Salad as part of the stir fry lesson. Delicious! The kids weren’t overly enthusiastic, but I loved it. In other kitchen news, I ended up making two pumpkin pies this past week. Neither one was for Thanksgiving. The […]

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7

A Heart-Shaped Potato, Chimichurri, Chickens, and Fall Foliage

Posted by mrssmythe on November 14, 2016 in Chickens, Cooking, Garden, Seasons, Week in Review |

Pepper’s cooking classes (she’s enrolled in “The Everyday Gourmet – Rediscovering the Lost Art of Cooking”) continue to go well. This week, she tackled grilling, cooking up a cowboy steak topped with chimichurri. Have you tried chimichurri? It’s amazing. (Brief interruption to show you the heart-shaped potato we found while prepping that night’s meal). Chimichurri is essentially a […]

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10

Cooking with Pepper

Posted by mrssmythe on September 20, 2016 in Cooking, Homeschool, iPhone photography |

Pepper is taking a cooking course this semester – The Everyday Gourmet, offered through The Great Courses. She just completed lesson three, which means she’s spent the past two weeks studying two things – kitchen equipment and cutting techniques. Her first “assignment” was to make a vegetable bean soup. That was last week. This week, she made Ratatouille – that […]

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