For weeks and weeks, there had been nothing but green tomatoes on my plants. Now, suddenly, they’re ripening like crazy, and I have almost more than I know what to do with. If you’re in a similar plight – and even if you aren’t – here’s a recipe I found the other day for Tomato Herb Bread. It’s surprisingly good – especially toasted! I did make one change to the recipe – I used 3 tablespoons of sugar rather than a quarter cup. Otherwise, I did everything as directed.
From the dining room table, enjoying a pleasant run of cooler weather,