A Heart-Shaped Potato, Chimichurri, Chickens, and Fall Foliage

Pepper’s cooking classes (she’s enrolled in “The Everyday Gourmet – Rediscovering the Lost Art of Cooking”) continue to go well. This week, she tackled grilling, cooking up a cowboy steak topped with chimichurri. Have you tried chimichurri? It’s amazing. (Brief interruption to show you the heart-shaped…

Cooking with Pepper

Pepper is taking a cooking course this semester – The Everyday Gourmet, offered through The Great Courses. She just completed lesson three, which means she’s spent the past two weeks studying two things – kitchen equipment and cutting techniques. Her first “assignment” was to make a vegetable bean…